Bee Jelly

Bee jelly, or royal jelly is a thick fluid such as cream milk white, sharp smell, and have a sense of bitter and sour. Bee jelly produced by special adult worker bees from the body through metabolic processes.

In the hive, bee jelly is used as a food flyblow all that is in the nest for three days. Next flyblow that will only become a queen bee jelly given continued throughout hidupnya.Oleh therefore, queen bees are longer than normal bees.

Bee jelly contains water, protein (which consists of 17 types of essential amino acids and non-essential), carbohydrate (fruktosa and glucose) and fat (saturated fatty acid and not saturated). Bee jelly is rich in vitamin A, vitamin C, vitamin D, vitamin E, vitamin C, vitamin B complex dab. Bee jelly also contains collagen (a protein important for the health and growth of the network, skin, nails, hair, bones and muscles.

Bee jelly can lower cholesterol and blood pressure. Bee jelly function as antioxidants, preventing the process of aging and cancer, prevent skin damage caused by chemicals and sun.

Bee jelly easily damaged, therefore, should always be stored in a frozen situation. Bee jelly is used as a food supplement and prevent disease. Bee jelly enough consumed as much as 1 to 2 grams a day. Sedangakn for consumption bee jelly terhadpa for the treatment of various diseases, you can increase komsumsinya 4 to 7 grams in a day.