Honey of arnis Freshness

Honey, a thick fluid produced by honey bees from the nectar (a sweet liquid that is in the interest). The use of honey has been started since the days of ancient Greece and Egypt. In both countries the honey adored and considered as a gift from the deity.

Honey contains sugar (glucose, fruktosa, consumption of sucrose, and maltosa), and a number of important minerals like magnesium, potassium, calcium, Sodium, Chlorine, sulfur, iron and phosphate. Honey contains vitamins C, B1, B2, B6, B3 and the compositions change in accordance with the quality and type of nectar.

Honey consumed healthy because:

1. Helping pembentukkan blood.
Honey provides much needed energy for the body pembentukkan red blood cells.
2. Help clean the blood.
3. To set a positive influence and help blood circulation.
4. Protected for pembulu blood and aterosklerosis.
5. Honey has a component that can kill bacteria.
Recent research in New Zealand, honey can stop the growth of bacteria cause stomach ache and digestive disturbances within 3 days.
6. Honey contains antiseptic that is able to treat injured outside. The wound became sterile after receiving treatment with the use of honey for 7 to 10 days.
7. Honey contain antibiotics active against various pathogens attack the causes of the disease cough, fever, acute respiratory infection (ISPA).
8. Honey as antioxidants.
So it can reduce the risk of cancer. Color honey affect the content of antioxidants in it. The dark-colored honey has more antioxidant content compared with the brightly colored honey.
9. Honey is a heart.
Glucose is contained in the honey become a source of energy for the heart muscle.
10. Overcome the pain and stomach digestion.
Type of honey contains minerals that can reduce the degrees of acidity, to help prevent stomach bleeding, and increase ph stomach. The dark color of honey, the higher the content of mineralnya.